Soft almond biscuit sheet with pistachio ganache montée, topped with toasted pistachio nibs. Rich, nutty, and clean in flavor.
6 inch – serves approx. 5-7 people / 8 inch – approx. 12-14 people
HOW TO ORDER
To place and order, please contact us by email or instagram DM with the following details. Once your order is confirmed, We will send you a payment link
- Name
- Phone number
- Email address
- Pick-up date
- Cake type and size
A Minimum of 4 days’ notice is required. We are closed on Monday and Tuesday.
royalcanalcatering@gmail.com / @bakedandbottled_dublin
Pick up location – Baked & Bottled. Unit 2, Lock-keepers walk Royal canal park, Ashtown, Dublin 15, D15 DR0X
Allergen Information
Gluten, Egg, Soybeans, Milk, Nuts (Pistachio, Almond)
Our cakes are made in an environment that handles gluten, dairy, eggs, nuts, and soy.
Please inform us of any allergies when placing your order.
Trace amounts of allergens may be present.
Collection Information
All cakes are collection only.
Please arrive on time for your selected pick-up slot.
Cakes not collected on the agreed date and time are non-refundable.
Storage & Handling
• Fresh fruit cakes: Best consumed within 48 days as moisture from the fruit may gradually soften the cake’s texture.
• Cakes without fresh fruit: Best consumed within 3 days.
• Keep refrigerated at 0–5°C at all times.
• Transport cakes on a flat surface and handle gently to prevent shifting or damage.
• As our cakes are made with fresh cream, they should not be kept at room temperature for more than 1 hour, as this may affect their stability and overall quality.